Diploma of Hospitality Management

Successful graduates can expect to gain employment as functions / catering supervisor, bar supervisor, shift supervisor, bistro supervisor, restaurant supervisor, food and beverage supervisor, purchasing officer, concierge, account clerk, housekeeping supervisor or front office supervisor.

This program is designed to give students the practical skills and theoretical
knowledge to work in hospitality supervision and management positions.

This program provides a flexible career pathway by developing basic supervision and management skills associated with quality assurance and
best practice, staff organization, industrial relations, law, marketing and accounting.

Entry Requirement: Successful completion of SACE ETS 1 / IELTS Preparation / IELTS 5.5

Apply here!